The rise in demand for takeout and delivery brings into question the impact of single-use plastics. With governments implementing plastic bans across the globe, businesses are faced with two choices: a reusable takeout container or compostable takeout container. But...
Is aqueous coating the answer to our plastic pollution problem? As Canada cracks down on single-use plastic, the urgency to find sustainable and ban-compliant takeout containers is palpable among many restaurants. A sea of sustainability challenges await food service...
Composting: It’s a word that frequently circulates discussions about sustainability and waste management, permeating every corner of the green living landscape. Crucial among methods is home composting and commercial composting. Home composting is a grassroots effort,...
With environmental concerns at the forefront of our collective consciousness, finding sustainable alternatives to conventional materials is paramount. One alternative gaining recognition is bagasse. Bagasse is a versatile and eco-friendly material derived from...
As consumers become increasingly aware of their environmental impact, the demand for sustainable products in restaurants grows. From reducing plastic waste to sourcing ingredients locally, there are many ways for restaurants to become more sustainable. One of the...
Sustainability is a growing concern for consumers, and every restaurant has an important role to play in promoting environmental responsibility. From reducing waste to sourcing sustainable packaging, there are many practices that restaurants can implement to reduce...
